CERTIFICATIONS

HACCP training

HACCP Basics for Processors and Manufacturers is an online-only course. The main subject is the methodology to prevent unwanted hazards from being introduced to your manufacturing and/or processing operations.

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ServSafe® Alchool

This program is developed by National Restaurant Association and experts who have experience with the risks involved in serving alcohol

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ServSafe® Allergens

The ServSafe® Allergens online courses covers many topics such as identifying allergens, communication with guests, preventing cross-contact, food labeling and more.

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Local Authorities - Food Protection Classes

The food protection course trains individuals in food protection practices to ensure the safety of the food served in under your Local and/or State jurisdiction.

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